Restaurant Week Starters Seafood ChowderRoasted Tomato BisqueGruyere CroutonStrawberry SaladSpinach, pecans, feta, strawberries, pink peppercorn vinaigretteCapreseBurrata, Heirloom tomatoes, avocado, balsamic, EVOO, basil Entrées 12 oz Hand cut Rib EyeWhipped mashed potatoes, asparagus, portabella mushrooms, rosemary au jusSalmonSpring pea risotto, herb salad, lemon EVOOPenne Primavera *GFAAsparagus, mushrooms, roasted tomatoes, sweet corn, roasted bell pepper vodka sauce Dessert NY CheesecakeRaspberry sauceChocolate Lava Cake *GFAVanilla Ice Cream, Strawberry Sauce $45 per person VIEW PRINTABLE PDF View More Menus DINNER