Restaurant Week

Starters

  • Seafood Chowder
  • Roasted Tomato Bisque
    Gruyere Crouton
  • Strawberry Salad
    Spinach, pecans, feta, strawberries, pink peppercorn vinaigrette
  • Caprese
    Burrata, Heirloom tomatoes, avocado, balsamic, EVOO, basil

Entrées

  • 12 oz Hand cut Rib Eye
    Whipped mashed potatoes, asparagus, portabella mushrooms, rosemary au jus
  • Salmon
    Spring pea risotto, herb salad, lemon EVOO
  • Penne Primavera *GFA
    Asparagus, mushrooms, roasted tomatoes, sweet corn, roasted bell pepper vodka sauce

Dessert

  • NY Cheesecake
    Raspberry sauce
  • Chocolate Lava Cake *GFA
    Vanilla Ice Cream, Strawberry Sauce

$45 per person

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