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Dinner Menu

Starters

  • 603 Ale Asparagus Fries
    $13.50
    Tempura Battered, Smoked Paprika-Lime Spice, Chipotle Aioli
  • Crispy Rhode Island Calamari
    $14.50
    Banana Pepper Relish
  • Charcuterie Platter
    $18.50
    Artisanal selection of cheeses, jams, olives, cornichons
  • Tavern Wings
    $13.75
    Choice of Tavern made BBQ, Hot Sauce or Dry Rub
  • Loaded Tots
    $14.50
    Bacon, scallions, sour cream, beer cheese
  • Balsamic Pulled Pork Sliders
    $13.75
    Roasted fennel, lemon aioli

SOUP & GREENS

  • New England Clam Chowder
    $11.50
    Cream, new potatoes, chives
  • French Onion Soup Gratinee
    $10.25
    Gruyere, crouton
  • Pan Fried Pork Dumplings
    $14.50
    Sweet Soy Sauce, Scallions
  • Grilled Steak Salad
    $21.75
    Diced Sirloin, French beans, cherry tomatoes, sweet onion, goat cheese, balsamic vinaigrette
  • Grilled Chicken Caesar Salad
    $14.50
    Parmesan, Romaine, Herbed Crostini
  • Wedge Salad
    $14.50

Add protein to any salad
Chicken – $9
Steak Tips – $12
Shrimp – $10

Handhelds

Choice of French Fries, Hand Cut Potato Chips, Side Salad, Beer Battered Onion Rings

  • Fried Chicken Sandwich
    $18.25
    Beer Battered Chicken Breast, Slaw, Spiced Honey, Ciabatta Roll
  • General Wolfe’s Corned Beef Stack
    $19.25
    Sliced Corned Beef in a phyllo pouch, Swiss, sauerkraut, caramelized onions, thousand island
  • Build Your Burger
    $16.75
    Vermont white cheddar, butter lettuce, tomato, fries

Fried Egg or BBQ Pulled Pork, jack cheese add 2.50 Bacon, Avocado, Jalapeno, Fig Sauce add 1.75 Mushroom, Onion, Peppers add 1.50

  • “GBD” Grilled Cheese
    $12.75
    Vermont white cheddar, brioche, dijonnaise, fries
  • BLAT
    $14.75
    Applewood smoked bacon, butter lettuce, avocado, tomato, roasted garlic aioli
  • Grilled Vegetable Melt Hoagie
    $13.25
    Baguette, grilled broccoli, red onion, red bell pepper, Vermont cheddar, basil caper aioli

Entrées

  • Marinated Sirloin Tips
    $27.75
    Seasonal vegetables, Chef’s choice potatoes
  • Buffalo Chicken Tenders Mac n’ Cheese
    $16.25
    Cheese sauce, toasted breadcrumbs
  • Baked Haddock
    $24.50
    Panco Herb Crusted, lemon White wine Sauce, fresh vegetables, roasted potatoes 2
  • NY Strip Steak with Garlic Butter
    $32.75
    Seasonal Vegetables, Chef’s choice potatoes
  • Beer Battered Fish and Chips
    $19.50
    Haddock, house-made tartar sauce, lemon
  • Pesto Alfredo
    $18.25
    Fettucine Pasta, Broccoli, Pesto cream sauce

Sides

  • Side Salad
    $5
  • French Fries
    $5
  • Onion Rings
    $5
  • Green Beans
    $5
  • Fingerling Potatoes
    $6
  • Garlic Asparagus
    $6
  • Brussels Sprouts
    $6
  • Mac & Cheese
    $6

Kids 12 & Under - $10

  • Fish & Chips
  • Cheeseburger
  • Pasta with Butter
  • Grilled Cheese
  • Chicken Tenders
  • Mac & Cheese
GF – Gluten Free | GFA – Can be prepared Gluten Free | V – Can be prepared Vegetarian | VGA – Can be prepared Vegan
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Be sure to tell your server about any special dietary needs.