Dinner Menu


  • Parker House Rolls V
    House Spice Oil, Whipped Butter
  • Chips & Dips GF, V
    Hand-Cut Potato Chips, Southern Pimento Dip
  • Asparagus Fries GF, V, VGA
    Panko Parmesan Crusted & Fried, Smoked Paprika-Lime Spice, Chipotle Aioli
  • Crispy Brussels GF, V, VGA
    Chili-Soy Reduction, Pancetta, Pickled Apple, Ground Spiced Sunflower Seeds
  • Cheese Board GFA, V
    $10 / $18
    Local Artisan Cheeses, House Jam, Mixed Nuts, Local Honey, Artisan Cracker
  • Charcuterie GFA
    $12 / $20
    Local Cured Meats, House Pickles, Tavern Mustard, Herb Focaccia Crostini
  • Fried Calamari GF
    Rhode Island Style Butter, Spicy Pepper Relish,

Salads and House Made Soups

  • New England Clam Chowder
    $8 / $10
    Smoky Bacon, Oyster Cracker
  • French Onion GFA
    House Made Crouton, Cheese Blend
  • House Salad GF, V , VG
    Field Greens, Carrot Julienne, Cucumber, Cherry Tomato, Balsamic Dressing
  • Caesar Salad GFA, V
    White Anchovies, Brioche Croutons
  • Tavern Wedge GF
    Great Hill Bleu, Pancetta, Confit Tomato, Pickled Red Onion, Buttermilk Bleu Dressing

Add protein to any salad
Chicken – $9
Steak Tips – $12
Shrimp – $10


Choice of French Fries, Hand Cut Potato Chips, Side Salad, Beer Battered Onion Rings

  • Wolfe’s Grilled Cheese GFA, V
    Garlic Aioli, Grilled Local Tomato, Gruyere, Gouda, Cheddar, Thick-Cut Brioche
  • B.L.T GFA
    Pork Belly, Local Tomato, Iceberg Lettuce, Garlic Aioli, Thick Cut Brioche
  • Fried Chicken GFA
    Pickled Brined & Country Fried, Pimento Spread, Grilled Peach-Bacon Relish, Arugula
  • Catch of the Day Tacos GF
    Chef's Preparation Seafood, Tomato Relish, Pickled Red Onion, Brussel Slaw


  • Mac & Cheese GFA, VGA
    Cavatappi Pasta, House Blend of Cheeses, Parmesan Panko Topping
    Add BBQ Pork $8 | Buffalo Chicken Tenders $10
  • Fish & Chips GF
    North Atlantic Haddock, Fries, House Slaw, Tartar
  • House Marinated Sirloin Tips GF
    Whipped Potato, Stout Braised Onions, Demi-Glaze


Choice of French Fries, Hand Cut Potato Chips, Side Salad, Beer Battered Onion Rings

  • Tavern Burger GFA
    8oz Prime Beef Patty, Iceberg Lettuce, Local Tomato, American Cheese, Tavern Sauce, Double Decker Bun
  • Smoke On The Water GFA
    “Smashed” Beef Patty, BBQ Smoked Pulled Pork, Maple Smoked Cheddar, North County Smokehouse Slab Bacon, Charred Red Onion, Arugula, Tavern Mustard
  • Ballpark GFA
    Ground Pork Blend Patty, Tavern Mustard, Roasted Peppers and Stout-Braised Onions, Pretzel Bun
  • Plant It GFA, V , VG
    Impossible Patty, Tomato Relish, Red Onion-Garlic Arugula, Marinated Cucumbers, Wheat and Oat Bun
  • Butcher’s Burger GFA
    6oz Wagyu Beef Patty, Steak Sauce Aioli, Iceberg Lettuce, Grilled Tomato, Caramelized Shallots, Gouda, Fried Egg


  • Side Salad
  • French Fries
  • Onion Rings
  • Sautéed Greens
  • Whipped Potatoes
  • Summer Vegetables
  • Brussels Sprouts
  • Mac & Cheese

Kids 12 & Under - $10

  • Fish & Chips
  • Cheeseburger
  • Pasta Marinara
  • Grilled Cheese
  • Chicken Tenders
  • Mac & Cheese
GF – Gluten Free | GFA – Can be prepared Gluten Free | V – Can be prepared Vegetarian | VGA – Can be prepared Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Be sure to tell your server about any special dietary needs.