Easter Brunch at Wolfe's Tavern
April 9th– 10am to 3pm
Adults – $45| Children – $20
Easter Buffet
STATIONS
Farmers Market Salad Bar: Baby Spinach / Field Greens / Grape Tomatoes / European Cucumbers / Black Olives / Candied Walnuts / Dried Cranberries / Chickpeas / Marinated Vegetable & Pasta Salad
Bread & Pastry Station: Assorted Breads & Whipped Butters / Assorted Muffins & Danishes
Fruit & Artisanal Cheese Display: Assorted Fruit Display & International & Regional Cheese Selections / Grissini Bread Sticks / Crostini’s / Assorted Crackers
OCEAN MARKET
Shrimp Cocktail / Meyer Lemon Cocktail Sauce
Green Lip Mussels & Clams Mignonette
Snow Crab Legs / Drawn Butter / Sauce Louie
BUFFET
Scrambled Eggs
Wild Mushroom and Spinach Quiche
Home Fries
Applewood Smoked Bacon
Sausage Links
Waffles / Fresh Berries / Vermont Maple Syrup
Oatmeal / Assorted Toppings
Chefs Seasonal Market Vegetables
Grilled Chicken Florentine
Crab Stuffed Flounder / Maltese Sauce
CARVING STATIONS
Black Angus Prime Rib – Sea Salt & Cracked Pepper Trio Crusted Prime Rib of Beef / A Jus / Creamy Horseradish Sauce
Smoked Pitt Ham – Assorted Mustards
DESSERT
Chefs Assorted Dessert Bar